Entree – Le Star Cafe



		
	
		
		

			Falafel

			10.00 $
	

	(Chickpeas, coriander, garlic, parsley & mixed spices)

Cauliflower

14.00 $

(Cauliflower lightly fried & served with a side of tahina sauce)

Vegetarian vine leaves

14.00 $

(Hand rolled vine leaves stuffed with rice, tomatoes & herbs)

Potato Coriander (optional with chilli)

14.00 $

(Cubes of hot potato, Flavor with coriander, garlic & lemon )

Pan_fried haloumi cheese

15.00 $

(Grilled haloumid slices served with fine salad, oregano, olive oil & pomegranate sauce)

fouhl

12.00 $

(Fave beans crushed & simmered with garlic & lemon, dressed with olive oil and served with pickles & salad)

Eggplant with Yogurt

14.00 $

(Fried eggplants served with a side of yogurt and mint sauce)

Lamb Sambousek

12.00 $

(4 triangular pastry shells filled with minced lamb & pine nuts )

Cheese Sambousek

(4 triangular pastry shells filled with mixed cheese)

Fried Kibbeh

15.00 $

(4 pc of mincemeat and burgle pastry, filled with minced lamb, onion & pine nuts)

Vegetarian Platter

20.00 $

(A combination platter of Falafel, Sambousek and stuffed
vine leaves; served with Hommos and fatoush salad)